Sometimes, spontaneity gives way to the most incredible memories in life. You happen to walk roads that lay far from the ones you meant to walk. Being of fairly spontaneous nature, spending a few days in Barcelona before Christmas sounded like a great way to reminisce in memories I had there in the summer. Having only seen Barcelona in its hot and humid summer days, I was curious what it would be like in the winter time. Buildings covered in fairy lights and miles of decorations embellishing the long shopping avenues like Las Ramblas and Passeig de Gracia made strolling these streets feel magical in its own way.
As often, the enjoyment of a city doubles if you explore it with good company. Reuniting with a good friend that I have met in Barcelona during summer made everything feel like no time has passed at all. Besides the drop in temperature and the switch from shorts to winter coats, it seemed like we never left. We stayed in a wonderful hotel called Margot House, whose concept was to make its guests feel like they’re in their own home. It was located right on Passeig de Gracia, which made it easily accessible from anywhere in the inner city. With cozy rooms and respectively stylish modified restrooms, we instantly felt at home. Breakfast was served in a homy kitchen, serving everything a hungry explorer would ask for. For anyone who is looking for a different kind of experience whilst staying in Barcelona, Margot House is definitely your first choice.
What makes me love Barcelona even more, however, is its range of absolutely amazing restaurants. Below I will share with you some of my favourites.
- Brunch & Cake
Even though one needs to be fairly lucky to get a table, the wait is still of worth. Brunch and Cake offers amazing, healthy, nutritious dishes that will make anyone instantly fall for its diversity. My favourite dish is avocado cream on toast, topped with spinach and granola. Sounds exotic but will be the best one you will ever have. Ordering an organic smoothie on the side will definitely enhance your experience. But what will really round off your stay at this wonderful place is the banana cake with cream cheese!
2. Ikibana
Sushi-lovers! This will be your ultimate experience. Ikibana, located at Sarria, Parallel and Born, is a unique and modern restaurant and offers Japanese and Brazilian fusion dishes. Have you ever eaten sushi that is wrapped in kiwi or topped with jalapeños? Sounds odd, yet tastes amazing. Yum! Not only is the sushi incredible, the staff and organisation are exceptional as well. A unique experience that you should not miss out on! Don’t forget to make a reservation, however – Ikibana is unfortunately not a secret tip but a very popular spot in Barcelona.
3. Boca Grande
If you’re looking for a more traditional place to eat Spanish tapas & Co, you will love Boca Grande. Its old fashioned design and leather furniture somewhat reminds of a Cuban bar, with empty bottles decorating the walls and mirrors the ceilings. The waiters are always charming and the food exceptionally well made. What always rounds off our experience is the trip to the restroom – old fashioned sinks and flavoured candles burning on wooden tables. What takes up the most of our time is the Photo Booth that is located right in the restroom. Boca Grande knows how to do it – leaving its guests with a wonderful memory in their pocket.
My list of good places to eat could probably go on forever. Just by walking in the unpopulated streets of Barcelona will make you discover many little cafes and brasseries. Make sure you always keep your eyes and mind open!
To finish off my entry about yet another incredible stay in the city that has my heart, I will share an advice with you that I am taking to be my New Year’s resolution. Despite many complications and rough patches this past year, I am grateful that Barcelona always heals some of the wounds with its magic.
Simplify your life – free yourself from any attachments and concentrate on the things and people that really matter. Your heart will be much lighter and your path a little clearer.
Until next year,
Joana
Joana Serein 